I am a big fan of wine (it’s gluten free) and I enjoy fresh fruit. Mixing these two together equals total happiness for me 
Williams-Sonoma Juice Initiative inspired me to create these tipsy juicy drinks. My favorite summer fruit is the juicy peach and my Fall favorite is the pomagranate. Both make delicous sangrias! Here is to the last few weeks of summer and a toast to Fall. I mixed some of my favorite ingredients together to make delicious drinks. Fresh juice does make the difference. There is already sugar in the drink with triple sec. No need to add more. Of course the wine is from Washington State…
Juicing is a lifestyle I love to promote. I am all about gluten free ways to create healthy happy drinks & meals that make your family enjoy every last bite or sip. I recommend these juicers from Williams- Sonoma. It’s a healthy investment for you and your family! The slow speed masticating juicers give you the vitamin rich juice.
Pomegranate Sangria – My ode to Fall
- Cabernet Sauvignon (I used a Washington wine)
- Triple Sec
- Fresh pomegranate juice
- pomegranate seeds, oranges & grapes
- Chill for a few hours
Fresh Peach Sangria – Cheers to Summer Fun
- Sauvignon Blanc – (I used a Washington wine)
- Triple Sec
- Fresh peach juice
- Fresh mint (pulverize & keep a few for decoration)
- Oranges & lemons
- Chill for a few hours
Sip in the sunshine and enjoy! Cheers! ~ Kathy