Warm weather in the Northwest is finally here! When the weather is nice we are sitting outside as often as possible. To celebrate our Spring weather I love to serve a colorful plate and my first meal was salmon of course with a plateful of colorful veges. It’s super easy and fun to serve on a warm night.
Salmon salad with quinoa
Recipe:
Salmon fillet of your choice with seasoning – I used Tom Douglas’s Rub with love for Salmon (my fav)
Salad greens – I used Organic Girl Super Greens Pack
Sprouted Rice & Quinoa – I used truRoots blend
I also added tomatoes, green onions & shelled edamame. I suggest beets too but I didn’t have any at the time..
Add a little salad dressing and I used Briannas Poppy Seed dressing
Don’t forget the wine! My choice for a fun sunny evening was a nice Sauvignon blanc.